Mimi’s Hot Chocolate Porridge – Start the Day with a Chocolatey Smile

As the leaves begin to turn and the air grows crisp with the promise of winter, there’s nothing quite like starting the day with a bowl of something warm and comforting. That’s where the idea for Mimi’s Hot Chocolate Porridge comes in—a hug in a bowl that promises to make chilly mornings feel a tad more magical for both kids and adults alike.

On those days when the blankets seem to hold you down with their cozy embrace, and the thought of leaving bed is a little less than appealing, the prospect of Hot Chocolate Porridge can be just the nudge needed to greet the morning with enthusiasm. It’s a recipe born from the desire to combine the joy of sipping on a mug of hot cocoa with the wholesome goodness of a porridge breakfast.

Mimi’s Hot Chocolate Porridge

Cook oats with milk until bubbling. Add mashed banana, cinnamon, and cacao powder. Stir until fully cooked. Serve with berries for a touch of tangy sweetness. A comforting and indulgent breakfast treat that combines the flavors of hot chocolate and porridge.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine Britain

Servings 2 servings

Calories 210 kcal

Equipment

• 1 pot

Ingredients

  

• 40 g normal oats
• 1 ripe banana peel and mash
• 220-250 ml milk dairy, or non dairy
• 2 teaspoons cacao powder
• Pinch of ground cinnamon

Instructions

 

• Cook your oats with the milk. Once it starts to bubble you can add the other ingredients.
• Add mashed banana, cinnamon and cacao powder.
• Keep stirring until completely cooked.
• Enjoy and you can serve with berries for a bit of sharp sweetness.

Video

Notes

For added sweetness and tanginess, serve the hot chocolate porridge with berries.

Keyword Chocolate, Porridge

Cooking Tips

Mimi’s Hot Chocolate Porridge is more than just a recipe; it’s a canvas for creativity and a vessel for warmth that brings a sprinkle of joy to the breakfast table. This dish is a testament to the power of simple ingredients, working in harmony to create a comforting experience that can brighten up even the gloomiest of mornings.

The secret to perfecting Mimi’s Hot Chocolate Porridge lies in the balance of flavors and textures. The key is to start with good quality oats—these are the foundation of your porridge and will determine the creaminess of each bite. Opt for rolled oats for a smoother texture or steel-cut oats for a heartier chew.

When it comes to the chocolate element, personal preference is king. Whether you choose cocoa powder for a deep, rich flavor or a milder chocolate for a gentler touch, the goal is to evoke the essence of your favorite hot chocolate. A dash of cinnamon or a whisper of vanilla can add an extra layer of warmth to the dish, creating a symphony of flavors that dance on the palate.

Cooking the porridge slowly and patiently is crucial. It’s not just about the end result but also about the process—the gentle stir of the spoon, the soft bubbling of the mixture, and the aromatic release of chocolatey goodness that fills the kitchen. It’s a moment to savor, a ritual that sets the tone for the day ahead.

For those looking to add a bit of texture, consider a sprinkle of toppings. A handful of fresh berries can introduce a tart contrast to the sweetness, while a scattering of nuts adds a satisfying crunch. For an extra indulgent twist, a dollop of peanut butter or a drizzle of honey can elevate the dish to new heights of deliciousness.

Serving Suggestion

Serving Mimi’s Hot Chocolate Porridge to kids is an opportunity to not only nourish their bodies but also to spark their imaginations. Picture the scene: a cozy kitchen filled with the laughter of little ones as they sit eagerly at the table, wide-eyed and ready for a morning treat that looks as whimsical as it tastes.

To make this experience even more special, consider presenting the porridge in colorful bowls that match the vibrancy of the dish’s spirit. A child’s eyes light up at the sight of their favorite color or a bowl adorned with playful patterns, setting the stage for a memorable meal.

Garnishing is where you can truly let creativity shine and invite the kids to join in. Offer a variety of toppings on the side—sliced bananas, a few berries, a sprinkle of granola, or even a small scattering of mini marshmallows. These toppings not only add a burst of color and texture but also allow children to customize their Mimi’s Hot Chocolate Porridge, giving them a sense of independence and accomplishment as they create their own perfect bowl.

For a touch of magic, you might drizzle a little pattern of honey or maple syrup over the porridge, turning it into a canvas with sweet, sticky swirls. This not only enhances the flavor but also delights the senses with its glossy sheen.

Encourage the kids to stir in their toppings, watching as the fruits and nuts blend into the warm, chocolatey oats, transforming each spoonful into a delightful discovery of flavors and textures. It’s a beautiful way to engage their senses and encourage them to appreciate the joy of eating wholesome food.

FAQs about Mimi’s Hot Chocolate Porridge

FAQs about Mimi’s Hot Chocolate Porridge

• What type of oats work best for Mimi’s Hot Chocolate Porridge? The choice of oats can vary depending on personal preference. Rolled oats are recommended for a creamier texture, while steel-cut oats provide a chewier consistency. Quick oats can also be used for a faster cooking time.
• Can I make this porridge dairy-free? Absolutely! You can easily substitute the milk with your preferred non-dairy alternative such as almond milk, coconut milk, or oat milk to cater to dietary restrictions or personal taste preferences.
• How can I adjust the sweetness of the porridge? The sweetness can be tailored to suit your palate. You can reduce or increase the amount of sweetener, whether it’s sugar, honey, or maple syrup. You can also use ripe bananas or dried fruits to add natural sweetness.
• Is Mimi’s Hot Chocolate Porridge suitable for toddlers? Yes, this porridge can be a delightful and nutritious option for toddlers. Ensure that the texture is appropriate for their eating abilities and avoid any choking hazards by choosing suitable toppings and ensuring they are cut into small, manageable pieces.
• Can I prepare this porridge in advance? Mimi’s Hot Chocolate Porridge is best enjoyed fresh, but you can prepare it in advance if needed. Store it in the refrigerator and gently reheat it on the stove or in the microwave, adding a little extra milk to loosen it up if necessary.
• What are some healthy toppings I can add to the porridge? Healthy topping options include fresh fruits like berries or banana slices, nuts for added protein and crunch, seeds such as chia or flaxseed for omega-3s, and a sprinkle of cinnamon for extra flavor without added sugar.

We invite you to explore the endless possibilities that this humble dish offers at Little Foodie. Dress it up for the holidays, pare it back for a minimalist treat, or make it a canvas for your children’s imagination with an array of colorful toppings. No matter how you choose to enjoy Mimi’s Hot Chocolate Porridge, it’s sure to leave you and your little foodies with full bellies and warm hearts.

Thank you for joining us on this culinary journey. We hope that Mimi’s Hot Chocolate Porridge becomes a cherished part of your recipe collection and that you return to it time and again, finding new ways to savor and share its chocolatey goodness. Happy cooking, and may your meals be ever delightful and delicious!