Mimi’s Hot Chocolate Porridge

Cook oats with milk until bubbling. Add mashed banana, cinnamon, and cacao powder. Stir until fully cooked. Serve with berries for a touch of tangy sweetness. A comforting and indulgent breakfast treat that combines the flavors of hot chocolate and porridge.

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Prep Time 5

Cook Time 10

Servings: 2 servings

Course: Breakfast

Cuisine: Britain

Calories: 210

Ingredients Equipment Method Video Notes

Ingredients

40 g normal oats
1 ripe banana peel and mash
220-250 ml milk dairy, or non dairy
2 teaspoons cacao powder
Pinch of ground cinnamon

Equipment

1 pot

Method

Cook your oats with the milk. Once it starts to bubble you can add the other ingredients.
Add mashed banana, cinnamon and cacao powder.
Keep stirring until completely cooked.
Enjoy and you can serve with berries for a bit of sharp sweetness.

Video

Notes

For added sweetness and tanginess, serve the hot chocolate porridge with berries.