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Mini-Strone

Mini-Strone

Sauté garlic and red onion in vegetable oil. Add carrot, potato, and green beans; soften for 5 minutes. Add peas and pasta, cook for 8 minutes. A flavorful and hearty soup with a medley of vegetables and pasta. Perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 3 servings
Course: Soup
Cuisine: Italian
Calories: 221
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 tsp tomato puree
  • 1 clove garlic
  • 1 small red onion
  • 1 carrot
  • 20 g small pasta shapes
  • 30 g green beans
  • 30 g frozen peas
  • 130 g 1 small white fleshed potato
  • 300 ml vegetable stock low salt

Equipment

  • 1 pot

Method
 

  1. Sweat the garlic and red onion with the vegetable oil for 1-2 minutes.
  2. Next, add the carrot, potato and green beans, softening these for 5 minutes.
  3. Then add the peas and pasta, cooking for about 8 minutes.

Video

Notes

Feel free to customize the recipe by adding herbs, spices, or other vegetables based on personal preference.