Mini-Strone
Sauté garlic and red onion in vegetable oil. Add carrot, potato, and green beans; soften for 5 minutes. Add peas and pasta, cook for 8 minutes. A flavorful and hearty soup with a medley of vegetables and pasta. Perfect for a comforting meal.
Equipment
- 1 pot
Ingredients
- 1 tbsp vegetable oil
- 1 tsp tomato puree
- 1 clove garlic
- 1 small red onion
- 1 carrot
- 20 g small pasta shapes
- 30 g green beans
- 30 g frozen peas
- 130 g 1 small white fleshed potato
- 300 ml vegetable stock low salt
Instructions
- Sweat the garlic and red onion with the vegetable oil for 1-2 minutes.
- Next, add the carrot, potato and green beans, softening these for 5 minutes.
- Then add the peas and pasta, cooking for about 8 minutes.
Video
Notes
Feel free to customize the recipe by adding herbs, spices, or other vegetables based on personal preference.