Mimi’s Hot Chocolate Porridge
Cook oats with milk until bubbling. Add mashed banana, cinnamon, and cacao powder. Stir until fully cooked. Serve with berries for a touch of tangy sweetness. A comforting and indulgent breakfast treat that combines the flavors of hot chocolate and porridge.
Equipment
- 1 pot
Ingredients
- 40 g normal oats
- 1 ripe banana peel and mash
- 220-250 ml milk dairy, or non dairy
- 2 teaspoons cacao powder
- Pinch of ground cinnamon
Instructions
- Cook your oats with the milk. Once it starts to bubble you can add the other ingredients.
- Add mashed banana, cinnamon and cacao powder.
- Keep stirring until completely cooked.
- Enjoy and you can serve with berries for a bit of sharp sweetness.
Video
Notes
For added sweetness and tanginess, serve the hot chocolate porridge with berries.